i remembered lil while after i posted i was thinking of another guy with arowanas sn arrow1 or something like that lol
Omaha burgeoning right now for sushi. On top of a few already not-bad spots, There's a new place that was opened by a chef from NYC who worked under Daisuke Nakazawa (Jiro's top apprentice in the documentary) Another place just opened by a badass sushi chef who did an omakase that I had the pleasure of dining at. And a conveyor belt sushi place a la Genki just opened too! Anyways, went to the first place last night. "Sushi for Two" for $47. 16 nigiri + 3 rolls. Fish was really good. no complaints really. Starting at the top clockwise: White fish with a special house soy sauce on top. Waiter skipped over it when explaining so idk what it was. Smoked salmon Aji Mackerel (pretty sure) Albacore Smoked Tuna Tuna Hamachi Salmon We ate counterclockwise starting with Albacore (5 o'clock position), unintentionally saved the two tuna for last but it turned out to be a pretty good idea.
This actually tasted like laulau. Asked the server what the based was. Spinach and mixed preservatives?
